Would you like velcro with that burger ?
Growing meat in the lab: Scientists initiate action plan to advance cultured meat
"In addition, a life cycle assessment of cultured meat compared to traditionally produced meat was recently published. It shows that the environmental benefits of cultured meat are very large (see attached fact sheet). For example, compared to the rearing of cattle, cultured meat would entail dramatic reductions of greenhouse gas emissions, land use and water use.
Despite these obvious advantages, the area is still very poorly funded."