Originally Posted by halon
I so dislike blue cheese. I've tried it many times and each time I spit it out.
I'm a cheese fanatic, mainly why I could never go vegan (aside from my love for butter).
Give it another try. Roquefort, Gorgonzola (Dolce is best), cambozola, Stilton, I love it all. Hoping we'll get a chance to try the famed Epoisses cheese (not legally available in the US).