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Old May 17th, 2012, 09:23 PM   #13984 (permalink)
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Okay, I have a food question for Dread or anyone else out there who might know the answer. Why do restaurants leave the tails on shrimp?

If I'm eating shrimp with my fingers I don't mind, but if they're in a pasta dish or as in my case tonight, on a pizza I just don't get it. Everything else on the pizza is 100% edible. Why do I have to pull the shrimp tails off?

I'm not complaining so much as much as I'm curious. I'm sure there's a good reason and I'd like to know what it is.
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