Okay, I have a food question for Dread or anyone else out there who might know the answer. Why do restaurants leave the tails on shrimp?
If I'm eating shrimp with my fingers I don't mind, but if they're in a pasta dish or as in my case tonight, on a pizza I just don't get it. Everything else on the pizza is 100% edible. Why do I have to pull the shrimp tails off?
I'm not complaining so much as much as I'm curious. I'm sure there's a good reason and I'd like to know what it is.