Rubs... I need a rub education.. plain and simple. I used Famous Dave's Rib rub on my first rack of ribs. It was good but maybe a bit garlic strong for my palate. I don't want ribs sweet... peppery.. salty perhaps. I've never used a rub on my steaks. I do like a marinate, some McCormick Grill Mates Montreal Steak seasoning, and some beer for a couple of hours prior to grilling. I will have to check the rubs a bit more seriously.
Smoked Salmon sounds so good.... mmmmmmm. I've never tried any sort of fish on the bbq. I think I've cheated myself out of some great stuff. Shrimp.. salmon... wow!