July 6th, 2012, 08:28 AM
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#39 (permalink)
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Quote:
Originally Posted by Unforgiven
Nah, I have a dedicated smoker. A weber Grill, and a turkey fryer that I use for lobsters, steamers, corn on the cob, and fresh cut french fries.
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I have a dedicated smoker as well... I normally use the green egg for bbq exclusively since I like real wood logs for smoking.
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