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Old July 6th, 2012, 08:28 AM   #39 (permalink)
kymberlin
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Quote:
Originally Posted by Unforgiven View Post
Nah, I have a dedicated smoker. A weber Grill, and a turkey fryer that I use for lobsters, steamers, corn on the cob, and fresh cut french fries.
I have a dedicated smoker as well... I normally use the green egg for bbq exclusively since I like real wood logs for smoking.
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