Originally Posted by Davdi
Buy fresh beef and grind it yourself, add a little salt & pepper and some egg to bind it all together, shape into 4oz patties and grill it. Perfect burgers with no junk.
I also make my bread with certified organic stone-ground unbleached flour (white or wholewheat). and I've started growing my own Veggies.
And when you grind your own beef, you can cook rare burgers with less fear over contamination because the meat comes from one specific animal rather than perhaps dozens of different animals in the case of most hamburger.