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Old August 15th, 2012, 02:34 PM   #78 (permalink)
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Originally Posted by Bob Maxey View Post

And when you grind your own beef, you can cook rare burgers with less fear over contamination because the meat comes from one specific animal rather than perhaps dozens of different animals in the case of most hamburger.
I don't eat red meat but one of my kids does and so I get a chunk of sirloin and grind it at home all the hoping that it is not going to be more and more for him . For now it is about one time a week after a game maybe. The pink slime thing were they doing that all along and then it came out so now people taste it and didn't before?
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