Originally Posted by Unforgiven
I really like the idea as sometimes the batter batch size doesn't line up with demand.
You can also cook the entire pancake batter batch and freeze the extras. Just reheat in the microwave for 30 seconds a side, flipping each time, until they are the desired temp.
works with french toast too. we here have no mico just a convection toaster oven which is just as fast if you get a good one, ours will fit 2 plates in and we use paper plates in it. can heat up 2 plate fulls right out of refridge in 5 mins. if you only knew what micos do to food. couple of tests out there you can do at home to see for yourself.