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Old November 6th, 2012, 05:45 AM   #15795 (permalink)
breadnatty08
Need Beer and Mustard
 
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Join Date: Nov 2009
Location: District of Columbia
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Morn folks!
It is COLD out here! About 35 in the District. (and I LOVE it! )
In regards to the interview: I'm pretty friendly with this GM already (doubt he's much, if any older than myself). I've given him some kitchen advice for their restaurant several times when I stop by for lunch (vendors, dough/pizza production, menu tips etc). Their food is solid. Nothing overly flashy, but neither is our restaurant. I think it's mostly going to come down to, can they match (or hopefully beat) my current salary and I most definitely need to keep health benefits. Crossing fingers!
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The Following 3 Users Say Thank You to breadnatty08 For This Useful Post:
alsaces daddy (November 6th, 2012), treb1797 (November 6th, 2012), XplosiV (November 6th, 2012)