November 23rd, 2012, 07:27 PM
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#23362 (permalink)
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eschew obfuscation
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Razor, that sound delicious. My father in law has about 25 deer in his walk-in ready to be butchered. I can always get a few free steaks, but never tenderloins. I may try that though, as venison is so lean the bacon I can just imagine adding both moisture and flavor.
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