I like it!
Found a HuffPo article to "explain" this to me (hey, I'm under the weather
They also mentioned one that opened up in DC:
Edit: And FWIW, we went to the previous restaurant in this spot. It is HUGE!!! And downtown. I know they spent millions on the reno and it lasted maybe 3 years.
New place is run by a DC chef stalwart. Known for being insane in the kitchen. Menu looks boring. Wish them all the best though.