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Old December 12th, 2012, 07:14 PM   #17243 (permalink)
pain rustique
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Sounds great, K'lin. I'm just tucking into a sammy from Potbelly's. Waiting for the lady to come home.
Picked up some more stuff for Saturday as we're putting together brunch for a crowd. Don't have a working oven (just toaster oven) so a bit limited.
So far:
-Waffles (we have a waffle maker)
-Cheese plate (okay weird, but at least nibbling food)
-Meatballs (friend is bringing these)
-Frittata (going to attempt this solely on the stove top, flip it and all)
Plenty of mimosas and what not. I think she's bring fixins for glug, her winter time favorite.
Can't wait!
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