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Old December 25th, 2012, 06:07 PM   #1411 (permalink)
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Originally Posted by D-U-R-X View Post
I got in to it through some brewers on my street. Been brewing my own wine for 8 or 9 months and kit beer (bitter, larger and mild) for about 6 or 7. Really easy to do... chuck all the sugar and yeast in the brew bin and leave it for a couple if weeks, transfer in to another container and leave for another 2-3 weeks
I'm sure its a hell of a lot cheaper to.
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