Thread: Beer
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Old December 26th, 2012, 08:59 AM   #101 (permalink)
Stigy
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Speaking of Great Divide - one of my favorite bars did a tap takeover of Great Divide and boy was it delicious.

BTW bottled my first batch of beer on Monday and started brewing a "Winter Dark Ale" - should be delicious. I think I am going to give the Winter Dark Ale 3 weeks in the fermenter this time as opposed to the two weeks of my first batch. Some pics below.

FG Testing & Tasting my First Batch:


Dark Ale in the Fermenter:
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