Speaking of Great Divide - one of my favorite bars did a tap takeover of Great Divide and boy was it delicious.
BTW bottled my first batch of beer on Monday and started brewing a "Winter Dark Ale" - should be delicious. I think I am going to give the Winter Dark Ale 3 weeks in the fermenter this time as opposed to the two weeks of my first batch. Some pics below.
FG Testing & Tasting my First Batch:
Dark Ale in the Fermenter: