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Old January 19th, 2013, 11:01 AM   #110 (permalink)
saptech
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Quote:
Originally Posted by dreadnatty08 View Post
Hehe, yeah I like it as hot as possible! Generally, my go tos are either Tabasco or Saracha. I keep it pretty simple. Lot's of folks like Frank's, but I'm not really a fan.
Ordered some fresh ghost chilies at work. Man, those things are the real deal. Still have em in the freezer.
This woman is INSANE!



(FYI, there's a quick curse word in there)
I like mine very hot also. When I have some real chili peppers, the Mexican kind, I'll chop one or two and add to my Jama.
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