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Old May 10th, 2013, 09:28 AM   #23258 (permalink)
breadnatty08
Pain de Cacao
 
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Quote:
Originally Posted by Bearsyzf View Post
So Bread, What's the Bread of the Day
Two actually.
A blend of rye, whole wheat and white flour sourdough I made for my folks. Mixed and shaped last night, baked this morning.
Today I'm making a 100% whole wheat with maple syrup (not much) into a regular loaf for toast/sammies. It's a same day bake so I'll be baking it later this afternoon.
Need to hit up the store for more flour!
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