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Old August 27th, 2014, 07:53 AM   #1 (permalink)
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Default what part of pork is it?

its tasty..

but I worry if its fattening..

will make me gain fat?

and whats a proper way to cook it?

thanks..

PS and where do ribs fit in .. healthier or no?

must be cooked well done?




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Old August 28th, 2014, 05:16 PM   #2 (permalink)
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Meat thermometer probe at the center to a minimum of 145 degrees Fahrenheit means it is safe to eat (at 145 you then let it rest three minutes before digging in.) 160 is well-done.

Baking it so the grease can drip off is probably the healthiest way to cook it.
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Old August 28th, 2014, 05:50 PM   #3 (permalink)
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Moved to the Food and Bev forum.
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