May be a relationship between Android techie males and cooking
You could be on to something...
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May be a relationship between Android techie males and cooking
May be a relationship between Android techie males and cooking
What temp do you smoke your brisket at? I usually run beef around 240 and cook until internal temp of 200. Also, what type of wood do you smoke it with? Its usually apple for me. I also like to cut a pocket in the brisket and stuff it with bacon and onions and "sew" it closed with skewers. Just a few, you don't want to overwhelm the flavor.
I wish I had the time/money to learn how to do BBQ, because I LOVE the stuff. I make a decent rack of ribs, but the oven cooking, finishing on the grill method.
I wish I had the time/money to learn how to do BBQ, because I LOVE the stuff. I make a decent rack of ribs, but the oven cooking, finishing on the grill method.
May be a relationship between Android techie males and cooking
I don't do Android Development yet but I'm gettin my machine set up for it with a Linux environment. But I might be able to help ya depending on what your question is. I have a real strong coding backround with Java, C, and even assembly. What's your question?? You can shoot me a PM if you want or just ask here.
I've done the oven / grill ribs and they are excellent.
I've only been smoking meat for two years. It really isn't that expensive or time consuming. Actually, the premise of it is taking bad / tough cuts of meat and making them palatable. I'll give you two hints I've learned should you try smoking BBQ. I bought my smoker for about $200 and I am usually smoking meat that costs $1-2 per pound. And it really doesn't take a lot of "time." While my pulled pork usually takes 14-18 hours to cook, I probably spend about 1/2 hour actually doing anything. About the only PITA is getting up at like 3AM to add woodchips.
Black pepper gets really strong in a smoker. I tried the rib rub for the oven / grill ribs (which really tasted good) on ribs I smoked and the black pepper was overpowering. It was all you could taste.
I smear plain yellow mustard on the meat before I put the rub on. It is a good smoking spice that you won't taste in the finished dish and it helps the rub stick to the meat.
I've done the oven / grill ribs and they are excellent.
I've only been smoking meat for two years. It really isn't that expensive or time consuming. Actually, the premise of it is taking bad / tough cuts of meat and making them palatable. I'll give you two hints I've learned should you try smoking BBQ. I bought my smoker for about $200 and I am usually smoking meat that costs $1-2 per pound. And it really doesn't take a lot of "time." While my pulled pork usually takes 14-18 hours to cook, I probably spend about 1/2 hour actually doing anything. About the only PITA is getting up at like 3AM to add woodchips.
Black pepper gets really strong in a smoker. I tried the rib rub for the oven / grill ribs (which really tasted good) on ribs I smoked and the black pepper was overpowering. It was all you could taste.
I smear plain yellow mustard on the meat before I put the rub on. It is a good smoking spice that you won't taste in the finished dish and it helps the rub stick to the meat.
I love that correlation!! Should work out well for me since I don't cook. (I bake, although I haven't done it a lot since the kitchen isn't mine)
May be a relationship between Android techie males and cooking
Yum! My wife requested beef brisket, smoking/low heat since morning, will serve with coleslaw, fresh sweet corn on the cob, potato salad, bread, and pulled vinegar based bbq'd brisket tonight!
Happy V-Day all <3 !!
What BBQ means, by location:
Northeast - a cookout in the backyard
arguing bbq style is like arguing religion.
bbq is certainly an art. it is amazing to me how the definition of the word varies across the country.
What BBQ means, by location:
SC - pulled pork, mustard based sauce
NC - pulled pork, vinegar based sauce
TN - pork ribs, dry rub
Rest of the south - pulled pork, tomato based sauce
Midwest - ribs, sweet sauce
Texas - brisket/beef ribs
Northeast - a cookout in the backyard
Everywhere else - pork or beef ribs, tomato based sauce
you'll never convince me that anything is better than SC style, but i wouldn't try to change anyone else's mind either. arguing bbq style is like arguing religion.
It is more Android related than anything else, but take a look here: http://androidforums.com/application-development/499968-actionbar-tabs.html
bbq is certainly an art. it is amazing to me how the definition of the word varies across the country.
What BBQ means, by location:
SC - pulled pork, mustard based sauce
NC - pulled pork, vinegar based sauce
TN - pork ribs, dry rub
Rest of the south - pulled pork, tomato based sauce
Midwest - ribs, sweet sauce
Texas - brisket/beef ribs
Northeast - a cookout in the backyard
Everywhere else - pork or beef ribs, tomato based sauce
you'll never convince me that anything is better than SC style, but i wouldn't try to change anyone else's mind either. arguing bbq style is like arguing religion.
I'm no expert but I'm pretty sure NC has two different styles of BBQ
Best I've had in my travels (which are not many) was in Virginia. It was pulled pork with no sauce. When the place caters they send 4 different sauces for people to choose from. I skipped them all and put malt vinegar on it which then soaked into the delicious potato roll it was on.
I think I better eat lunch soon.
Best I've had in my travels (which are not many) was in Virginia. It was pulled pork with no sauce. When the place caters they send 4 different sauces for people to choose from. I skipped them all and put malt vinegar on it which then soaked into the delicious potato roll it was on.
I think I better eat lunch soon.
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