Spent most of my time in the Piedmont area - if they have a second choice of BBQ there, I didn't find it. When I asked, folks just told me - We don't do Texas-style here!
In any case, I did love the pulled pork/vinegar bbq they had - served over a bed of slaw, accompanied with iced tea - sweetened to give you a health issue.
Wish I'd tried the variant.
I used to live in Hickory, NC, and while I didn't partake in any bbq eating, that is the case. Eastern Carolina has more of a traditional bbq sauce while western is vinegar based.
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