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Galaxy S3 Watering Hole

I'm 145 Lbs and 5'11. I eat like the Hulk though. I ordered the pulled pork meal and The wife had ribs I believe. I tasted hers, but it simply came with baked beans, cole slaw (which was like in a cup) and a roll. How do you expect to fill anyone with that unless they are children...?

I will caveat this by saying I have never ate at the one in Troy. But at the original in Syracuse you get your choice of multiple sides (typically ~10 to choose from) and never a roll (always cornbread). But like everything in life.. to each there own:)
 
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You really are a food critic. I enjoy good ole fashion food that is bad for you.. Why might you ask? Because everything that is worth doing has always been said is bad for you. BTW I love the fat on my steaks, because that has the most flavor. Yet I am still a little guy, even after the testosterone boost after my daughter was born. Crazy I know.. Different strokes I guess.
 
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You really are a food critic. I enjoy good ole fashion food that is bad for you.. Why might you ask? Because everything that is worth doing has always been said is bad for you. BTW I love the fat on my steaks, because that has the most flavor. Yet I am still a little guy, even after the testosterone boost after my daughter was born. Crazy I know.. Different strokes I guess.

Please don't take my differing opinion as an attack. I appreciate everyone's tastes.... just don't necessarily always agree. It's never personal but always a great topic for discusion for me. I'm always more interested in/with people with differing opinions than mine if they are willing to discuss:)

Regarding Fat... I have what can officially be classified as an addiction to bacon:p I try to eat healthy but do not go crazy and eliminate all good things from my life.
 
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Take those tails and make a banging seafood stock which you can use for a soup or sauce. Freezes great too. :)

Edit: oh just to be clear, you really want to use the tails/shells from their raw state, not after they're cooked.

Sounds like the S3 watering hole has another resident chef! I always make stock out of my leftover since seafood stock is so hard to find and not as good as homemade. I freeze it and use it in the winter months for my soups and gumbos.
Oh no, I brought up gumbo. Get ready Treb, this thread is about to blow up, since gumbo recipes are open to just as much conversation.!
 
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Please share a good gumbo recipe. I'm always looking for new things to try.

I think the trick is the roux. Patience is key! I love to grab a bottle (not glass) of wine, sit on a bar stool and get my roux to the perfect copper color, add in my stock and begin the building process. I can't say there is a "recipe" that I follow, but a great well seasoned stock is an absolute must. Also, some people buy cheap sausage, that is a no no. since the sausage gives so much flavor I use a nice jalapeno or andouille sausage. Living on the gulf, I use live blue crabs and ,crawfish tails, shrimp and whatever else I can find. Oh, no, now,I am getting hungry!

I do have one secret...... lol :stupido2:
 
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