I still haven't tried 75 minute - I was at the brewpub a few weeks back and I was an hour late. They had just run out of it in cask. But yeah good for Sam - he really knows his beer and is willing to push the limits of stuff. He honestly has become almost a household name to anyone that drinks anything microbrew.Eh, too many of their "weird" beers are just a bummer for me.
So many are just too sweet. Of the rarities I like:
Fort (interesting, though tastes like diesel mixed with fruit), WWS (honestly once of my favorite Imp Stouts), 75min (didn't realize they were bottling it, only had it at their brewpubs here), Olde School (like it as a barleywine, need to age some as it's super boozy), Sah'tea (gross), Theobroma (eh, weird).
Glad Sam is still doing well. He's a force in the microbrew industry. Loved them at first and 60min is ever present and solid, but wish they'd make something a bit more, um, basic?
I am a BIG, BIG fan of 120 minute when I can find it I usually pick up a few bottles (mostly to age), but they are delicious. If you want to try something outrageous which I haven't tried yet my friend made a Black & Tan with 120 minute and WWS and he said it really knocked you off your feet.
I love their stuff but none of it is truly ever a session beer for me. 60 Minute may be their session-iest beer. The Festina Pechet they released over the summer was more of a malt beverage than a beer, but it was really delicious. But do you mean more basic as in a lager, basic ale, etc?
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Not sure if it was in the bottling or what but I got a super low score for it.
Have a good weekend?
