Well that's the way with me. I'm sure your smoker is basically like mine. The pot is at the end of the agar assembly and that's a square channel affair. If the pot can't be replaced, I'm certain that entire assembly can be.... or at least I'm hoping. I bought a year old model when I purchased. It was new but had never sold thus saving some major bucks. That places the internals at five years old. I hope the parts are mostly universal or still in stock. I guess I'll find out soon enough.I'd hope its something that can be replaced.
I was thinking, I remember mine having a dissasembly instructions in case there was a clog in the auger. Worst case you could pull out the guts and have a welder tack a patch onto the pot. It isn't like it's a precision piece.Well that's the way with me. I'm sure your smoker is basically like mine. The pot is at the end of the agar assembly and that's a square channel affair. If the pot can't be replaced, I'm certain that entire assembly can be.... or at least I'm hoping. I bought a year old model when I purchased. It was new but had never sold thus saving some major bucks. That places the internals at five years old. I hope the parts are mostly universal or still in stock. I guess I'll find out soon enough.
I'm guessing you're in here somewhere...............I agree. And, I'm not afraid to use it as is. I know it isn't going to fix itself but I don't fear burning down the house while grilling. I'll do some homework and will post the outcome. And.. my ribs are almost done
I noticed I have an excess of frozen chicken breasts, so I'm going to try this recipe this weekend.
http://www.traegergrills.com/recipe?recipeid=bacon-wrapped-chicken-breast
Well, took till last night, but I finally made that. The recipe calls for ~1 1/2 lbs of chicken breast, and I had 4 1 lb breasts, which I didn't realize until they were thawed. Soooo, I ramped up the rest of the ingredients and wound up with ~7lbs of meat & cheese, enough food for an army. Tasted better than the recipe sounded.There is something magical about chicken and bacon... mmmmm. That looks great.
Now I'll be starving all day.
Bacon-Wrapped Fried Okra stuffed burgers?I'm grilling out some burgers tonight. Frying up a bit of okra to go with them. I don't know which sounds best... burgers or okra.
You, sir, are trying to kill me. Don't stop.
I'll try and remember that the next time I cook prime rib. Burgers only for Kolio.All kidding aside,I'd take a grill cooked burger,seasoned with only salt & pepper (& of course,the smoke) over just about anything.
My son is having a superbowl party today. He's smoking a butt and someone is bringing chips and dips.
I'm bringing some little smokies. Normally I just slow cook them in the crock pot. Today I think I'll try putting some smoke on them for something different. At the very least, the cleanup will be a snap. I'll cook them in disposable tins.
We've been tracking upcoming products and ranking the best tech since 2007. Thanks for trusting our opinion: we get rewarded through affiliate links that earn us a commission and we invite you to learn more about us.