Well, let's get this ball rolling! Myself, I work as a sous chef at a pizza restaurant in DC: Pete's New Haven Style Apizza Have been with them almost 4 years now! Every day is a challenge, but rewarding as well. I'm a Culinary Institute of America grad (AOS Pastry and Baking, '05). Has anyone working in the restaurant industry? Cook, dishwasher, server, cashier? Have some stories to share? The good, the bad, the ugly (let's not get too disgusting ). My wife also works as a sales associate for a catering company in town. And, yes, we never see each other.