This may sound weird, but when we were deciding between two places to live in LA, one of the factors was that there was a Chipotle around the corner When we come back from Canada, the FIRST thing we do is walk to Chipotle. There is NO decent Mexican food in Canada (at least where we are), so we go into Chipotle withdrawal up there. All this talk sent me to Wikipedia, bacause I thought they were owned by McDonalds (they sold out a few years ago it says). BUT, here is where I need help from all the foodies here, especially Stigy. Wiki says: "When a burrito with carnitas, rice, vegetables, cheese, guacamole, and salsa was compared with a typical Big Mac, the burrito had more fat, cholesterol, carbohydrates, and sodium than the Big Mac, but it also had more protein and fiber." Please tell me that I can still eat me my chicken burritos! Is it just the pork? How is this possible?! Auuuuggh!