Pickled Eggs and Sausage Lovers Unite

Discussion in 'Food and Beverage' started by Bob Maxey, Feb 11, 2013.

  1. Bob Maxey

    Bob Maxey Well-Known Member
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    Sep 24, 2010
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    Any of you make pickled eggs and sausages?

    My egg formula:

    1 dozen hard-boiled eggs placed in a resealable glass jar.
    Add 1/2 table spoon each of peppercorns, red pepper flakes and pickling spices
    Fill the jar with vinegar
    Seal the jar and store it in the refer for 20 days.
     

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  2. breadnatty08

    breadnatty08 pain rustique
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    Went to a French style restaurant for my birthday last December. Had some pickled devil eggs and they were awesome! :D
    Big fan of anything pickled.
     
  3. olbriar

    olbriar  
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    Now you've gone and done it... I need hot eggs and sausages. Haven't had either since I was young and footloose. Lots of nights that was dinner washed down with a few brews. :)
     
  4. boyo1991

    boyo1991 Well-Known Member
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    Haha as i still call it "breakfast4din" lol. We still do it =D

    As for me, i just like cooking so, anything that involves me making and preparing food... good to go!
     
  5. breadnatty08

    breadnatty08 pain rustique
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    Ah, you must mean Brinner! :D
     
  6. saptech

    saptech Well-Known Member
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    A few of the Taverns, back in the day, kept some of those gallon jars with pickle eggs and pickle pig feet around.

    I really don't eat it anymore.
     

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