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what part of pork is it?


  1. InGearX

    InGearX Well-Known Member

    its tasty..

    but I worry if its fattening..

    will make me gain fat?

    and whats a proper way to cook it?

    thanks.. :)

    PS and where do ribs fit in .. healthier or no?

    must be cooked well done?

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  2. rootabaga

    rootabaga Well-Known Member

    Meat thermometer probe at the center to a minimum of 145 degrees Fahrenheit means it is safe to eat (at 145 you then let it rest three minutes before digging in.) 160 is well-done.

    Baking it so the grease can drip off is probably the healthiest way to cook it.
  3. breadnatty08

    breadnatty08 pain rustique VIP Member

    Moved to the Food and Bev forum. :)

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