A slice a day keeps the doctor away
Five Guys for me tonight. Just need some greasy food before I get to bed.
Dyer's Hamburgers at HollyEats.com <<<< how about a greasy cheeseburger cooked in grease that is over 100 years old
Ummm, simply horrified!
Had a Paula Deen recipe tonight (chicken in wine sauce, cream of chicken and white wine, poured over chicken breast with swiss cheese, then sprinkled with stuffing mix and melted butter and baked. Served with steamed rice and saut
You should try this place if you haven't. Has anyone tried it?
The Heart Attack Grill
Disgusting soup because I'm sick. Blah!
Wifey Treb made homemade potato soup. Not too shabby.
roasted sirloin, potato's and carrots with rosemary and brown sugar glaze
I'm not a huge foodie eater..I like mostly junk food and fruit.. plus Im limited with whole can't eat animals...thing....but It's my own personal decision and I won't lambast my views on anyone else.... I still cook meat almost every day..even though I have to tune it out of my head to prepare it..(and I do or I'll probably get physically sick thinking about it)
...even so...gotta say..Im still one hell of a cook!!
Hey, man, no bad mouthing soup!
Hehe, hey hope you get better soon.
Lasanga w/ garlic bread.
Strawberries, blueberries, & rasberries w/ a little whip cream on top for dessert.
Sounds delicious, Treb. Just some leftover egg foo young for me and an oatmeal raisin cookie.
Lol, I've always hated soup. I'm convinced that the supposed "healing" properties it has are a fluke.
making my famous baked macaroni and cheese..I use 4 different cheeses but I think it's the Havarti that makes it so good
Alright, getting up the energy to actually make dinner.
Just a simple frittata with locally made kielbasa, broccoli and pepperjack.
Salad and toast to accompany.
Made pasta Primavera with a carrot, beet, and feta salad. All veggies tonight. First time having beets believe it or not... Not too bad. Kids liked them too.
Kids eating beets Pics or it didn't happen.
We went to our local mexican place, so I had my usual tacos al carbon chicken w/ a side of rice & beans.
My daughter actually loves veggies. Broccoli, beets, carrots, peas, zucchini, even Brussel sprouts! If it's green she loves it.
First time for beets!
I love em. Generally roasted or pickled. We're doing a pickled beet with carrot and fennel salad right now at the restaurant. Good stuff.
Left over from yesterdays order for chinese food
Spaghetti bolognase XplosiV style
Well, it's not made the same as in Italy.
Mince meat (ground meat)
Garlic (lots of)
Special other ingredients to make it awesome and give it a kick
The proper recipe is in the S3 watering hole of you want to hunt around for it.
My pasta is basically the same, though with mushrooms and in some occassions with melted mozzarella or Gouda cheese.
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