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Galaxy Nexus Watering Hole

Thats what I did, now I am stuck at the liquid boot animation. I am going to go back into clockwork and do a factory wipe, if that doesnt fix it, then I assume I am toast?


Did a factory reset from clockwork........ still stuck at liquid boot screen. I think Im screwed. :(


wait, wait wait - it booted this time!!!!!!!!
 
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Thats what I did, now I am stuck at the liquid boot animation. I am going to go back into clockwork and do a factory wipe, if that doesnt fix it, then I assume I am toast?

Nope as long as you can get into Clockwork you are never toast. Actually even if you can't there are still things to fix it.

What I would do is the following:

Reboot back into Clockwork Mod. If you can't get back in boot to the bootloader and re-issue the fastboot flash recovery recovery-clockwork-5.5.0.4-toro.img command and then boot into Recovery.

Then do a factory wipe/restore from there. Also wipe /system as well.

Then flash Liquid and whatever else is necessary and see if it boots up. Can you point me to the thread where you got Liquid from?
 
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So I just checked our mail and we had a few pieces that were scrunched up and partially burned?! One actually was a check for my wife but it's in fine shape so not a huge deal. Has anyone ever experienced this? Wonder if I should say something to our mail handler/USPS.. weird.

I'd take pics and then ask the mail carrier what happened
 
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Thats what I did, now I am stuck at the liquid boot animation. I am going to go back into clockwork and do a factory wipe, if that doesnt fix it, then I assume I am toast?

Might be a dumb question, but how long are you waiting for the boot to take?

When installing a new ROM, it will take a while for the first boot animation, sometimes several minutes.
 
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I waited for like 10-15 minutes....... after re-flashing in clockwork, it seemed to take off and boot normally.

Do you have a Nandroid backup yet? If so, you can battery pull, boot into recovery, restore and start over again. If not, this may get interesting...
And always make a backup before you start messing around!!! :)
 
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So I just checked our mail and we had a few pieces that were scrunched up and partially burned?! One actually was a check for my wife but it's in fine shape so not a huge deal. Has anyone ever experienced this? Wonder if I should say something to our mail handler/USPS.. weird.

Just had this exact same thing yesterday. I think they got stuck in the automatic sorter. Dunno, but it made a tad angry because one of the things was ruined. :banghead:
 
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So, I'm putting together some ideas for our antipasti menu (we change monthly). Here's what I got, let me know what you think.
-Local asparagus, hard boiled egg, shallot vinaigrette
-Quinoa, black beans, roasted red peppers, chipotle vinaigrette
-Fresh fava beans, pickled strawberries, Pecorino Romano
-Israeli couscous, English peas, shallots, white balsamic vinaigrette (our house vin.)

Things I definitely want to pack in since they have short seasons are favas, asparagus, and English peas.
Thoughts?
 
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So, I'm putting together some ideas for our antipasti menu (we change monthly). Here's what I got, let me know what you think.
-Local asparagus, hard boiled egg, shallot vinaigrette
-Quinoa, black beans, roasted red peppers, chipotle vinaigrette
-Fresh fava beans, pickled strawberries, Pecorino Romano
-Israeli couscous, English peas, shallots, white balsamic vinaigrette (our house vin.)

Things I definitely want to pack in since they have short seasons are favas, asparagus, and English peas.
Thoughts?

Non nom nom (not the fava beans).
What about asparagus, blue cheese, toasted nuts and some sort of light vinaigrette?
 
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Non nom nom (not the fava beans).
What about asparagus, blue cheese, toasted nuts and some sort of light vinaigrette?

Have you never had fresh favas!? They're really delicious, so creamy and buttery.
Asparagus and gorganzola would be great, but I'd like to keep it light and have the asparagus shine. My alternate there was with a light lemon and rosemary vinaigrette with roasted kalamata olives.
I'll shoot the ideas out to the owner/chef and see what he thinks.
 
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Have you never had fresh favas!? They're really delicious, so creamy and buttery.
Asparagus and gorganzola would be great, but I'd like to keep it light and have the asparagus shine. My alternate there was with a light lemon and rosemary vinaigrette with roasted kalamata olives.
I'll shoot the ideas out to the owner/chef and see what he thinks.

Nope. I haven't. I really only eat chick peas and black beans.
Wouldn't the kalamata olives over power the asparagus too?
 
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Thanks! Don't know much about it, but I know it's huge on the iPhone. Downloaded now (weird that it can't go to any of the tablets, but I don't use the cameras on them anyway).

Alright, gave it a shot with an old photo of some pepperoni pie at work:
5a70ac207da811e1a87612313804ec91_7.jpg


Not bad. A little gimicky, but nice to have the option.
 
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