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Galaxy S3 Watering Hole

Good morning Treb..Good to start out the day early, that means you earn the libations for football time.

Af family, question.... it's 100° here still but I took down my Halloween decor to decorate. My children seem to think it's way to early for pumpkins. As long as I don't put out actual Halloween stuff (witches etc,) I should be able to put out pumpkins right?
Thought I would ask a unbiased group. Your answer will be the final decision factor, so think hard... Love y'all
 
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What ya cooking K'lin? :p ;)


Lol....., thinking about some ham glazed, steamed green beans (fresh French), some red potatoes, a simple honey mustard green salad to compliment and since af thinks it's still summer, a crisp Riesling. I may need to hit the store, because I'm thinking a peach sorbet will finish it off for dessert. Sound good Chef Master X ?
 
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Lol....., thinking about some ham glazed, steamed green beans (fresh French), some red potatoes, a simple honey mustard green salad to compliment and since af thinks it's still summer, a crisp Riesling. I may need to hit the store, because I'm thinking a peach sorbet will finish it off for dessert. Sound good Chef Master X ?

Sounds great K'lin, culinary genius ;)
 
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Lol....., thinking about some ham glazed, steamed green beans (fresh French), some red potatoes, a simple honey mustard green salad to compliment and since af thinks it's still summer, a crisp Riesling. I may need to hit the store, because I'm thinking a peach sorbet will finish it off for dessert. Sound good Chef Master X ?

Peach sorbet with a drizzle of peach schnapps + fresh raspberries and some raspberries mashed into a sauce ;) lush
 
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I'm here, although not for too long. Did you get the other recipe K'lin?

AJ, it's not morning, it's evening :p at least it is here.


I'm making a glaze of pineapple juice, Brown sugar and cayenne pepper. Should be sweet and spicy. I love mustard glasses but because I'm making money mustard with the salad, I wanted to change up the glaze a bit. Let you know how this one turns out. I was also thinking, I'm going to glaze, let it rest.... slice and glaze again. I think that will add the extra kick I am looking for. Should be ready before you go to bed. About 3 more hours I say.
 
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