That does it! i'm on my way, this time before its all eaten up! Hey i found a d;cent gumbo recipe. I don't know how to buy a good smokey sausage. Everytime i do the meat taste like i am biting into ground balogna in a sausage skin. Whats a safe brand/flavor that i can look for?
I smoke some grocery store versions, which is sad since I have some good Polish deli's around. I just have a hard time getting to them.
As a follow up to my dinner, I can't tell you if it was any good. I didn't get any.I do have a picture when it was don though.
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I'm now on a quest to put together an order. I didn't ask what the consumer price per pound might be.... should have asked. I will when I lobby my fellow local smokers into helping me acquire some. So now I ask... what are you paying per pound? Trying to get some clue to at least get the ball rolling.
I do appreciate the heads up.
Mickey-D's "MacRib" is a sack-re-lidge i tell ya!I actually have two in the metro area and I have a membership. My Sam's sell the ribs on Friday only and they take and cut across the bones in around an inch and a half segments. I'm sure it would taste the same but it sort of spoils the rib deal for me. I was also able to locate them at a Whole Foods outlet but they too are buggered. I want a steak on a stick... not Mickey D's riblets.
Sounds delicious. I've got nuthin' going on right now with grilling as I've been too busy the last couple weeks. Still doing normal burgers and steaks, but nothing post worthy.
Imagine a patty size portion of meatloaf with grill marks on both sides. They would be great smothered in a beef and mushroom gravy but that's tough to achieve off of the grill.
But the dish can be changed a lot. Jalapenos instead of bell peppers for example. Supplement the Heinz for some hot salsa. A little chili powder and some cheddar and you have yourself a burrito burger.
), and put it on the smoker at 225 for a couple hours. We'll see how it comes out. I wanted to try something different from beer can chicken.
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