Madasa still around?
Like your last thread, this is closed. We will no support you doing something illegal.
I created a channel for your app. Good luck!! :)
I think that's enough descussion, It's illegal, so no discussion here.
I created a channel for your app. Good luck. :)
OK, I know, not a fancy cook, but damned if I don't love bacon and a fried egg over easy on a cheeseburger.
I can't list the number of people I want to gift this to. :p
Mustard is such an staple in smoking. I use it in all my rubs. I also squirt yellow mustard on many of my meats to help the dry rub stick.
I think I shared something like that in this thread, but I got it from somewhere else. Like you, I add or subtract and keep a big batch. :p
I was at BJ's (like a Costco) and they were getting back to normal at the meat counter. Still expensive, but stocked anyway. They had briskett's...
I merged topics and left a redirect since this is probably appropriate in both places. Good luck!! :)
I did some kabob's yesterday. Really a variety. Steak in Italian dressing, chicken thigh meat in Italian dressing, chick thigh meat in Jamaican...
Could the green dot have anything to do with that? If only I can answer and not as questions. :p
Did you ever wonder who was currently online when you read a thread?
Don't you want to know the rest of the song?
Has no one ever listened to Frank Zappa?
These were like Fred Flintstone over the top huge.
Oh my. So my massive cow short ribs. Well, normally when I do a rack it is four ribs. These were cut into only three ribs. I used a...
I've been shopping by opportunity during the plague, and as of now my chest freezer is filled to the brim, and it's all meat. Kitchen freezer has...