Discussion in 'Food and Beverage' started by olbriar, May 28, 2012.
I still haven't found the hibachi I seek.
No luck on the chuck roast or brisket point. However, they had some decent looking flank steaks on sale so I snapped up three. I'm smoking them now and about ready to wrap. We are having baked sweet potato and a cucumber salad with our steak. I'll save the other two steaks for futures across the week. Pepper steak is a given... Fajitas or beef and noodles will see the end of the third steak.
so they had more ribeye-eyes in stock. as you can see the packaging just says ribeyes, but they are clearly not the whole ribeye steaks. i did not see any caps unfortunately. but never the less the steaks were delicious. especially with my crushed cuccumber salad and my roasted purple potato salad. they steak is opped with grilled red peppers. sorry but my plating could have been better, but i was hungry.
i kind of want to try this:
I think I'm doing chicken tomorrow. I have some boneless skinless thighs in the freezer that need to be consumed. Stuffed with jalapeno and cream cheese and wrapped in bacon sounds good. Perhaps a light soy/honey glaze... we'll see.
No. Just no.
Got a rack of ribs on right now. The smokey sweetness is driving me crazy.
my soon to be feast......some brats and italian sausages and veggies.
I'll be at the cabin over the weekend. I will only have three guests so I'm considering just grilling some pork flank steaks and some scalloped potatoes and some fresh green beans. I'll season the steaks with my pork butt rub and smoke them with a sear finish. The virus has limited the parties at the cabin this summer... bummer!