It doesn't often get above freezing in the winter up here. We have had about 18" of snow so far. Our area depends a lot on snowmobilers for business. Last year, by the time we got a decent snow fall it was too late in the season. Anyhoo, I don't do chicken on the grill. We go out for that. From reading these posts, you guys are a lot more advanced at grilling then I am, although I do admit to hogging the grill duties when we get invited to a BBQ. Does anyone else measure cooking time by beer consumption?