Well... tomorrow I'll be smoking a couple of racks of ribs prepped with olbriar rub.
I'm anxious to see how they turn out. I put equal part of paprika, chili powder, brown sugar, white pepper, and salt together with less parts of garlic powder, cayenne pepper, cumin, and onion salt. It tasted a bit like my buddies rub that I'm so fond of.. the recipe that he will not share. I bought a shallow rubber-maid thing to put my ribs to do the rub. I cut way down on the mess I normally make. Set me back a whopping five bucks at wallyworld. I have no idea why I hadn't thought of this before. If you don't hear back from me you will know that my rub concoction was lethal.