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Chicken-Eating-time™

Discussion in 'Funny / Meme' started by Shotgun84, Mar 3, 2018.

  1. Shotgun84

    Shotgun84 Android Expert
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    Whatever he said.
    Cambridgeshire, England
    So it was you who sent the chickens to KFC then :D
     

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  2. Mikestony

    Mikestony ~30% Carbon Black ±
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    Extra crispy!!
     
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  3. Shotgun84

    Shotgun84 Android Expert
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    Whatever he said.
    Cambridgeshire, England
    Is there any other way?
     
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  4. Mikestony

    Mikestony ~30% Carbon Black ±
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    Nope lol :D

    2nd option would be a butter and chive filled chicken kiev. nom-nom!
     
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  5. Shotgun84

    Shotgun84 Android Expert
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    Whatever he said.
    Cambridgeshire, England
    Mmmm chicken kiev. I know I've got that in the freezer. Don't think I can start cooking it a 4am though :thinking:
     
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  6. Mikestony

    Mikestony ~30% Carbon Black ±
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    Aw, c'mon man....wait a minute, 4 a.m.??? Criminy dude, I'm usually asleep at that time :D

    Tell ya what, I'll start heading your way, and by the time I get there, it should be about your dinnertime. So put 2 on the oven for us. :p
     
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  7. Shotgun84

    Shotgun84 Android Expert
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    Whatever he said.
    Cambridgeshire, England
    That sounds good to me. Warning though I might be a little hungover o_O
     
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  8. Member243850

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    Ooooohh I love KFC :D:D:D:D:D

    I hope this is not offensive or anything but I absolutely love these delicious little critters!

    I hope you are not a chicken rights activist or something but I love those tasty little guys!

    KFC is one of the most addictive foods on the planet - it is easy to see why the Good Ol' Colonel became a mega gabbizilionare :D

    Food genius!

    Ahh I love kfc :)

     
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  9. today

    today Android Expert
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    They are a whole lot tastier before they're hatched. Fried, scrambled, poached, hard boiled, etc.
     
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  10. Dannydet

    Dannydet Android Expert
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    All this talk and photos of chicken!
    Time for some KFC!
     
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  11. Member243850

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    Ooohhh I love KFC :D:D:D

    I might end up making an awesome video like this about KFC! :D

     
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  12. mikedt

    mikedt 你好
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    I thought what KFC sold was so genetically modified(GM) that it could no longer legally be called "chicken"... :spitoutdroid:
     
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  13. Unforgiven

    Unforgiven OK Google
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    chicken wing, drumstick, nugget :p
     
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  14. Unforgiven

    Unforgiven OK Google
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    Yummy chicken posts moved here.
    IMG_20180204_161017460.jpg
    :)
     
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  15. olbriar

    olbriar  
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    I grilled out some boneless skinless chicken thighs wrapped in bacon last week. Man they were yummy. I actually planned on doing some beer butt chicken over the weekend but the winds have been terrible the last few days. Still sounds great. Instead my wife fried up some chicken breasts and we had old fashioned mashed potatoes and gravy and some corn with it.
    I love chickens.. you can't hardly name a recipe that I haven't tried and enjoyed.
     
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  16. Unforgiven

    Unforgiven OK Google
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    You probably already know this, but it's something I recently learned and may benefit others on the forum. Pull the skin ways from the meat and put your rub between the two. The skin keeps the moisture in and the rub flavors the meat instead of only the skin.
     
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  17. olbriar

    olbriar  
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    I have done that. I do turkey the same way. Pull back the skin and rub the meat down with butter and rub and then replace and cook. Way good.

    I have a chicken recipe that I suspect few have tried. Two or more boneless skinless breasts of chicken. Spit breasts long wise and beat each half with a meat hammer until you have a large pad of chicken. Cook a box of turkey dressing.. stove top stuffs and place a line of dressing on each half. Roll the meat and dressing and then cut roll into chunks and toothpick together. Bread and fry the chunks until chicken is done. Make a traditional milk/flour gravy with your drippings and add the remaining stuffing for seasoning. It's good.
     
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  18. lunatic59

    lunatic59 Moderati ergo sum
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    Yeah, I tried a few times and wasn't particularly impressed with the way it turned out. I still prefer to use the old tried-and-true brining method. When roasting a whole bird (Chicken or Turkey) I will stuff it with root vegetables, herbs and aromatics and rub the skin with (olive) oil and sage or dill or thyme. The wife won't eat roast chicken any other way.

    Oh, and while we're on the subject, I can pack the house if I let it be known I'm making stuffed chicken breast. Stuffed with spinach and feta, then breaded, fried and finished in a slow oven. Served on a bed of pilaf with a nice Chardonnay or Pilsner. :D :D Mmmmm.
     
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