Any Time is Grillin Time

[olbriar]

That looks fantastic. I'll have to give that a go. What temp and how long did it take? I want to figure out if it is a weekday or weekend cook.

I had the smoker set on 225°. I didn't wrap at all which would speed up the cook. It reached 185° in bit less than 4 hours. I let it rest an hour which a bit of rest would have likely been just fine. In all honesty, it was very good and cheaper than baby backs by a dollar a pound and no bone to boot. I would have liked to glaze them but my wife can't do the sugars. They were plenty good exactly as I cooked them but I'd pull them a bit before they reached 185° and I'll glaze mine next time.