Grilled these Ribeyes out Friday. No after picture though, was in too big of a hurry to eat! Turned out wonderful, however.View attachment 103879
It's the third time I've made them, and each time I have to make more so they last. Recipe is right of Traegers site, but really they could be cooked on any grill.My friend... that looks wonderful! Did they taste as good as they look? I've just got to try that. How can it be bad with green beans, brown sugar, and bacon?
The smoking likely carmelizes the sugars,making any difference slight at best.It's the third time I've made them, and each time I have to make more so they last. Recipe is right of Traegers site, but really they could be cooked on any grill.
http://www.traegergrills.com/recipes/vegetables/bacon-wrapped-green-beans
FWIW, I've made them with both dark brown sugar as the recipe calls for and light brown sugar with no noticable difference in flavor.
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