It takes time... but as your corned beef cook.... some things are worth the time and effort. I sure want to try it. and besides, the wife and I can't eat a pork butt in one setting. Why not turn half of that butt into a dried spiced meat? There are a lot of other meats that can be dried cured. I am just a lover of capicola subs. I'd like to try additional meats too.I have another butt in the freezer, and I'm thinking campground snacks with that capicola recipe.
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