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hungry? grab a can!

Discussion in 'Off Topic' started by angldvl81, May 1, 2012.

  1. angldvl81

    angldvl81 Android Expert
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  2. B2L

    B2L Android Expert
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    I wonder why the candwich comes with a candy surprise inside. (Possibly to make up for the bad tasting sandwich.)
     
  3. Clementine_3

    Clementine_3 Android Expert
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    The chicken almost made me want to puke, and it didn't get better as I scrolled down...
     
  4. angldvl81

    angldvl81 Android Expert
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    oh i know. it was disgusting looking :puke:
     
  5. breadnatty08

    breadnatty08 pain rustique
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    And you just HAD to post this during lunch!
    The cheeseburger looks delicious.
     
  6. angldvl81

    angldvl81 Android Expert
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    not lunch time for me!! :D

    the pizza flavored meat sounds.....interesting
     
  7. pockings

    pockings Well-Known Member
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    Did you all see number 30? Fish Azzholes (Manhattan Style). WTF is that :laugh:
     
  8. BabyBlues

    BabyBlues Trouble Just Finds Me!
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    Oh nasty!! I've heard of the Pork Brains - I work with a printer who sent me a pic of the label a couple years ago. It all looks so gross
     
  9. A.Nonymous

    A.Nonymous Android Expert
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    I wouldn't eat most of those things even if they weren't canned.
     
  10. zuben el genub

    zuben el genub Android Expert
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    We ate the canned chicken years ago. We were hungry so it wasn't that bad.

    Reindeer pate, no - but reindeer meatballs, yes. Taste like spam (the lunchmeat) We had a roommate that was into weird food.
     
  11. mikedt

    mikedt 你好
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    Teachaaa
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    Nothing seems particularly unusual here, certainly whole chicken in a can is quite normal, most of the others are just various meat products. Although the idea of canned cheeseburger or strawberry jam sandwiches sounds a rather....ewww!

    I think a lot of what you see and don't see in a can, is down to the country you're in. In the UK you don't see canned donkey meat or camel meat AFAIK, but they're available in a can here. Appears to be a USA article, so I think the idea of canned scorpions is unusual for that country, but not unusual for China.
     
  12. mikedt

    mikedt 你好
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    Pork brains are OK, we boil them in a hotpot style usually with chili beans, coriander, garlic mixed with other meats and vegetables, it's quite spicy. It's like a mala tang dish.
     
  13. BabyBlues

    BabyBlues Trouble Just Finds Me!
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    I'd probably try it IF I didn't know what it was.
     
  14. angldvl81

    angldvl81 Android Expert
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    if it looks funky, i usually wont eat it...and most of those look funky!
     
  15. Roze

    Roze Hiding behind a mystery
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    Where the Sakura grows
    Whole chicken in a can? *pukes*
    I hope the can of warm is for fishing...

    Only (international) can food that I crave for is Fois Gras
    [​IMG]
     
  16. B2L

    B2L Android Expert
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    Does anyone want to try some Surstromming?

    [​IMG]
     
  17. A.Nonymous

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    Reminds me of when I was in France. I didn't speak a word of French and was in several restaurants where the menu was entirely in French. I would generally point at the least expensive menu item and eat that. No clue what I was eating half of the time.
     
  18. BabyBlues

    BabyBlues Trouble Just Finds Me!
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    I bet some of it was spectacular
     
  19. Gmash

    Gmash Android Expert
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    I bet those Doomsday Preppers have a bunch of that crap in their hidey holes lol.
     
  20. mikedt

    mikedt 你好
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    Teachaaa
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    When I was in France, I just knew to look for certain words on the menu, like escargot, cheval and grenouille. Had no problem eating them though, I'm not fussy.

    Now I know much more Chinese than French, so when I see a Chinese menu I can usually order dishes no problem and know what they are.
     
  21. A.Nonymous

    A.Nonymous Android Expert
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    I remember looking at a friend saying something like, "Holy crap!! They serve poison here and it's right on the menu!!! Who would order that???"
     
  22. Roze

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    Where the Sakura grows
    ROFL...all I have to say is American :p haha XD How long were you in France?
     

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