What's everyone's thoughts about using a meat hook vs tongs? And if you use a meat hook.. what length are you using or would recommend?
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What's everyone's thoughts about using a meat hook vs tongs? And if you use a meat hook.. what length are you using or would recommend?
I love my corn just right on the grill. I soak it in water for about 5 mins then throw the whole thing on the grill, husk and everything. Always comes out so sweet and juicy
That's my go to method too, but try this-
Mexican Street Corn Recipe at Epicurious.com
Seriously, TRY THIS!!!!
Never tried a hook. I'm not one to do a yon of steaks though. Might have to give one a try.
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What's everyone's thoughts about using a meat hook vs tongs? And if you use a meat hook.. what length are you using or would recommend?
From my days as a chef, I've always been a tongs guy. Never liked using anything that punctured the surface of the protein and let the internal juices out.
what might be the best way to cook lobster tails on the grill??
I'm addicted to smoking and grilling. Started with a gas grill, spread to a heavy Iron, charcoal chicken cooker, then a Weber smoker, and a Weber Grill, next in line was to build a UDS, and finally to a large tank, Off-Set wood/charcoal smoker.
Latest addition is an Infrared Grill that will heat to 1100
next weekend, mother and brother and family coming down next weekend. gonna do some steaks, dogs and burgers. then some lobster tails too. some chicken too. gonna be good!!!!
next weekend, mother and brother and family coming down next weekend. gonna do some steaks, dogs and burgers. then some lobster tails too. some chicken too. gonna be good!!!!
tongs kinda work the best for me.I used my recently purchased pigtail to turn my two racks of ribs I smoked today. It worked quite well with the chops I grilled yesterday but not so well on the ribs. It proved impossible to turn or lift my ribs once they became tender. It mattered not where I pierced the rack... they fell apart.
never heard of a hook? post a pic so i can see even though i'm tongs all the way!Looks like I'm back to tongs for my ribs as well. I'll now be looking for a better set of tongs
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